Employment

Hidden Valley Country Club, home of the most beautiful golf course in the Roanoke area, now has openings for experienced servers!  Earn $7.50 an hour plus gratuities and work with a great crew in a gorgeous setting.  Employees also receive a discount on food prepared by our chefs, as well as free use of the golf course and driving range.  We are seeking friendly, responsible, motivated people who have experience waiting tables.  You may also be asked to work some club functions from time to time.  Those with flexible schedules and the ability to work day shifts will be given preference.  For more information, please contact: Patrick Casey, Clubhouse Manager (pcasey@hiddenvalleycc.org)

HVCC Externship
Summary
A sixteen-month program designed to 1) provide university graduates (or other
qualified persons) management-level experience; and 2) equip externship
participants with superior resume development.
Prospectus
The HVCC Externship will be divided into three areas of concentration:
1) A la Carte Service: Candidates will be trained in a la carte food service and
will be given graduated responsibilities in beverage operations (six months)
2) Banquet Service: Candidates will be trained in banquet service and will be
given graduated responsibilities in banquet/wedding coordination (six
months)
3) Satellite Service Areas: Candidates will be given a supervisory role over our
seasonal satellite services (beverage cart & pool operations) (four months)
At the conclusion of the program, participants will have the following resume
credentials:
• Full awareness of the Country Club industry and its hospitality demands
• Points of Service mastery in all F&B outlets
• Direct supervisory authority over multiple employees
• Calculating and controlling food & beverage costs
• Assisting in menu development
• Using the Profit & Loss statement as a decision-making tool
• Supervising the Wine List inventory (exceeding 100 bottles)
• Assisting in Wine List development
• Working within budgeted parameters and guidelines
• Mastery of Club Website Portal & Point-of-Sale systems
• Familiarity with banquet planning and the banquet consultation process
During the last four months of the externship, candidates will be given direction on
1) superior placement opportunities; 2) resume formation; and 3) interview
coaching. Remuneration
Each externship participant will be assigned a wage structure based on experience
and education. Wages and benefits will be discussed during the interview process.