Dinner

Available after 5:00 pm

Appetizers & Light Fare

Seafood Cocktail Chilled jumbo shrimp and lump crab served with a lemon-horseradish cocktail sauce......$12.00		Fried Oysters Lightly dusted oysters with sweet & smokey aioli.....$10.00
Pan Seared Scallops Served in a Brandy Cream Sauce with French Baguette Bread for dipping .....$12.00		Shrimp Spring Roll Four spring rolls with Asian Peanut Dipping Sauce.....$7.00
Williamson Wings Served with Bleu Cheese, celery, and carrots......$10.00		"The Housman" Six Beer-Battered Shrimp served with hush puppies & Cole Slaw.....$13.00
California Quesadilla Smoked Chicken, Mozzarella, Basil & Smoked Tomato Sauce.$8.00		Texas Turkey Reuben Sliced Turkey Breast, BBQ sauce, Cole Slaw and Pepper Jack Cheese.......$8.00
Cranberry Chicken Salad Six shrimp, chilled and served with cocktail sauce and lemon wedges......$9.00		"The Reginald" Steak sandwich with sauteed mushrooms, onions, and provolone cheese......$9.00
Tuscan Chicken Sandwich     Grilled Chicken, lettuce, tomato, Ceasar salad dressing, parmesan chesse, and red onion on foccacia bread.....$7.00		Mushroom & Swiss Burger 8oz. Angus Burger and topped with garlic mushrooms, Swiss Cheese, and lettuce on a Kaiser roll.....$8.00
Grilled Cheese Smoked Gouda& Bacon on flatbread served with fresh fruit.....$7.00		Pizzas Pepperoni $9 * Deluxe $13 * Vegetarian $12  *  Mediterranean $14

Dinner Salads

Chopped California Cobb Salad with Shrimp Chopped lettuce with egg, heart of palm, avocado, bleu cheese, bacon, tomato and scallions.....$10.00 *Pan Seared Ahi Tuna over Romaine Lettuce With steamed asparagus, roasted potatoes, hard boiled egg, bleu cheese, and light lemon vinaigrette dressing......$12.00		Sesame Chicken Salad Chicken breast dredged in toasted sesame seeds over field greens with red peppers, water chestnuts, green onion, and garnished with fried noodles; served with sweet & sour dressing......$10.00
		Apricot Salmon Salad Pan Seared Salmon topped with homemade Apricot Glaze over Fresh Spinach with walnuts, dried cranberries, and dried apricots.....$12

Sandwiches

Served with Potato Chips or French Fries.  Fruit may be substituted for an additional $1.50

*The Better Burger Half pound of Angus Beef with lettuce, tomato, red, onion, bacon and choice of cheese on an onion Kaiser roll...... $8.00		Spinach Ceasar Wrap Chicken breast marinated in Ceasar dressing, wrapped in a spinach tortilla with romaine, tomato, parmesan, and black olives. Served with fresh fruit...... $8.00
Classic Club Ham, Turkey, Bacon, Lettuce, Tomato, and swiss & American Cheese served on White or Wheat Bread with Mayonnaise........$8.00		The Ranch Chicken Sandwich Breaded and fried Chicken with Swiss, ranch and bacon on a bun.....$8.00

HVCC Signature Entrees

Each Entree is served with tossed salad.
Caesar salad or HVCC signature salad may be served with entree for an additional $2.50

*Chef Michael's Filet Mignon  8 ounce filet encrusted with crushed pepper, pan seared, and finished in oven.  Served with Fried Oysters and Potato Disks......$24.00		Cashew Encrusted Sea Bass Glazed with sweet & sour reduction and served with sweet pea risotto cake ......$24.00
Bourbon Seared Pork Chop Pork chop with a bourbon reduction, sauteed Vidalia sweet onions and Texas Au Gratin Potatoes.....$20.00		Chicken Tuscany Grilled marinated chicken breast topped with a Roma tomato, fresh basil and garlic compote.....$16.00
*Seafood Pasta Lump crab, shrimp, scallops, sweet peas, arugula, grape tomatoes and Kalamata olives in a lemon cream sauce and served over linguini......$22.00		*Cast Iron NY Strip 10 ounce Pan seared New York Strip served with Swiss Chard, Texas Au Gratin potatoes in a cast-iron skillet, and roasted shallot jus......$24.00
*Mediterranean Chicken Pesto Breaded Chicken Breast sauteed with roma tomatoes, kalamata olives & artichoke hearts.  Served with pasta......$16.00		Chicken & Shrimp Diane Tomatoes, garlic, seasonal mushrooms, & white wine sauce.  Served with linguine pasta......$16.00
Crab Cakes Served with potato disks and remoulade $24.00		Oven Roasted Filet of Salmon Nestled on a bed of sauteed fresh spinach in Olive Oil with a hint of garlic.....$16.00
Artichoke and Asparagus Pasta Sauteed asparagus, artichoke hearts, and tomato bruchetta tossed with linguini.....$14.00		Bone-In Veal Chop Pan seared veal chop, finished in the oven, and served with hunter sauce.....$26.00

  *  The Government requires us to inform you that this item is cooked to order and that consuming undercooked meats may lead to food-born illness.

 
Temperature Guidelines: Rare is red through steak; Medium Rare is red in the center; Medium is pink through the steak; Medium Well is pink in the center; Well Done has no pink